kitchen Tag

PARAGUAY, Revista Tupãrenda • At the Tupãrenda Shrine’s facilities, a group of men and women gather to learn culinary techniques, as part of a program called “Career advancement.” This program is aimed at breadwinners or generally interested persons, to train them in a profession with immediate job opportunities, and encouraging their own entrepreneurship. Liz Vega, a member of the Schoenstatt Movement, is the instructor; she has passed on her knowledge for six years as a service to the Blessed Mother. Twenty people, twenty entrepreneurs Currently twenty people are beneficiaries; theyRead More